Nutritional Modelling for Pigs and Poultry

by Nilva K. Sakomura, Rob Gous, Llias Kyriazakis, L. Hauschild


Modeling is a useful tool for decision making in complex Agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modeling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modeling concepts, descriptions and applications of production models and new methods and approaches in modeling.

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